We remember
zakar (zaw-kar')
to mark (so as to be recognized), i.e. to remember; by implication, to mention
the fish
dagah (daw-gaw')
fish.
which we did eat
'akal (aw-kal')
to eat -- at all, burn up, consume, devour(-er, up), dine, eat(-er, up), feed (with), food, freely, in...wise(-deed, plenty), (lay) meat, quite.
in Egypt
Mitsrayim (mits-rah'-yim)
Mitsrajim, i.e. Upper and Lower Egypt -- Egypt, Egyptians, Mizraim.
freely
chinnam (khin-nawm')
gratis, i.e. devoid of cost, reason or advantage -- without a cause (cost, wages), causeless, to cost nothing, free(-ly), innocent, for nothing (nought, in vain.
the cucumbers
qishshu' (kish-shoo')
a cucumber (from the difficulty of digestion) -- cucumber.
and the melons
'abattiyach (ab-at-tee'-akh)
a melon (only plural) -- melon.
and the leeks
chatsiyr (khaw-tseer')
grass; also a leek (collectively) -- grass, hay, herb, leek.
and the onions
btsel (beh'-tsel)
an onion -- onion.
and the garlick
shuwm (shoom)
garlic (from its rank odor) -- garlic.
